This is a quick recipe - my six year old can pretty much make them herself. It is an easy recipe that doesn't take a lot of time - so if you know me - don't be surprised if I show up with them next time I visit or drop them by your door as a surprise...remember, this recipe makes two dozen...and I'm only giving away half. The other half is for me and a glass of milk ;-)
Chip Cookies Recipe
- 2 1/4 cups flour (I use unbleached flour, sometimes sold as bread flour)
- 1/2 tsp baking soda
- 2 sticks unsalted butter (softened)
- 1/2 cup sugar
- 1 cup brown sugar
- 1 tsp salt (I just use a sprinkle - I never measure salt so I always put in less than what a recipe calls for)
- 2 tsp vanilla
- 2 large eggs
- 2 cups or 1 package of chocolate or vanilla chips
How to
- Cream/mix both sugars with the butter.
- Add the vanilla and eggs and beat until blended.
- Add the flour, baking soda, and salt. You can mix these in a separate bowl and then add to the wet ingredients or if you are trying to take a short cut - you can add the flour on top of the wet ingredients and then stir the baking soda into the flour with a spoon before using the mixer. Sometimes my cookies don't turn out as fluffy without mixing the dry ingredients together thoroughly, but they still taste good even if they are a little flat!
- Bake for 10 minutes at 350. Bake until the edges start to brown.
Enjoy!